As we move into May, restaurants are gearing up for one of the busiest times of the year. Warmer weather, longer days, and the return of outdoor dining mean more guests, more volume, and a faster pace across the board.

With Mother’s Day and Memorial Day around the corner, kitchens are preparing for full weekends and high expectations.

At Minore’s Meats, we understand what this season demands and we’re here to support you through it.

Based in New Haven, Minore’s is a trusted wholesale meat distributor and food service supplier for restaurants across the Connecticut and south Massachusetts.

From fresh and frozen beef, pork, and poultry to seafood, produce, dairy, and pantry essentials, we provide a streamlined restaurant supply solution, helping kitchens stay stocked, consistent, and ready for service.

Whether you’re planning ahead for a packed holiday weekend or adjusting to the steady increase in day-to-day traffic, having a dependable meat and provisions supplier for restaurants makes all the difference.

Our focus stays the same:

• Reliable product
• Consistent quality
• On-time delivery

As the season picks up, you can count on Minore’s to show up for you.